Al Hallab Menu

Stepping into Al Hallab at Harbiye, Abdi İpekçi Cd., you’re immediately drawn to a menu that effortlessly balances tradition and flavor. The starters alone set the tone: creamy Hummus (حمص) and smoky Mutabal arrive with freshly baked bread, creating a simple yet irresistible beginning. The Fattoush Salad and Mezze platters provide vibrant, fresh contrasts, while the daily Soup of the Day warms the soul. For those craving heartier dishes, the Shish Tawook and Chicken Shish Tawook offer tender, marinated chicken, perfectly paired with sides like Fatteh Batinjan and the classic Rice Neshif (الرز ناشف), giving diners a taste of authentic Lebanese comfort food.

The menu’s main course section is a paradise for meat lovers. Mashawi and various Kebabs highlight the chef’s expertise in grilling, delivering smoky, succulent flavors that practically melt in your mouth. The Shawarma is equally tempting, wrapped in soft flatbread and filled with juicy, spiced meat, perfect for a quick bite or a full meal. Traditional dishes like Warak Enab (ورق عنب) and Sfeeha with Cheese and Thyme (صفايح جبنة بالزعتر) showcase the menu’s range, balancing savory pastries with hearty mains. Even the desserts and beverages, from Halawat Al Jibneh to rich Arabic Coffee, feel thoughtfully curated, providing a sweet, satisfying finish to the experience.

Overall, Al Hallab’s menu in Şişli manages to stay true to Lebanese culinary roots while offering something for everyone. Each dish is prepared with care, highlighting both bold spices and subtle flavors. Whether you’re visiting for a casual meal or a more indulgent treat, the menu’s variety ensures a memorable dining journey that keeps you coming back for more.